These cookies are from a page out of a book. Don't know what book. You will see a reference to "spry pan-coat", don't know what that was, pre-Pam? There is a recipe for it on page 13. The cookies are okay, but they cry out for ice cream, or the mango sorbet I have in the freezer. This is why I don't make sweets the pounds just fall like dominos!
Sugar Cookies
1/2 cup Spry
1/2 tsp. salt
1/2 tsp. grated lemon rind.
1/2 tsp.nutmeg
1 cup sugar
2 eggs
2 tbls. Milk
2 cups flour
1 tsp. baking powder
1/2 tsp. baking soda
Combine spry, salt, lemon rind, and nutmeg, and blend. Add sugar gradually and cream well. Add beaten eggs and milk and mixwell. Sift flour with baking powder and soda. Add to creamed mixture and blend well. Drop from teaspoon onto greased with spry pan-coat. Or press through a pastry bag (or cookie press). Let stand for a few minutes then flatten cookies by stamping with a glass covered with a damp cloth. Sprinkle with sugar. Bake 375 for 8 to 12 minutes. (took mine 12 min.) makes 3 1/2 dozen.
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