I have typed this twice and somehow deleted it every time. So here's the short version.
Sauté 3 tbl. Diced onion in 2 tbl. Butter. Remove. Brown 6 lean pork chops. Add garlic powder, salt, pepper, paprika 1 can of mushroom soup, 1 can of water (chicken stock). Cook on low 1 1/2 hours and serve on rigatoni or egg noodles. Serves 3.
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