Dad liked it is the good news, Lenny and I thought it was too sweet and too dilly.
1/3 cup Dijon mustard
1/3 cup honey
2 tablespoons chopped fresh dill or 1 tablespoon dried dill
1 teaspoon freshly grated orange peel (used lemon zest)Or orange marmalade
2 1/2 lb. chicken quartered
Make honey-mustard sauce
Preheat oven to 400
Line a baking sheet with foil. Place chicken skin side down, brush sauce on chicken. Turn the chicken over and work sauce under the skin and then on top of the skin.
Bake until juices run clear, abo it 30 minutes according to the recipe. Mom wrote in 30-40. I used bone-in breasts and one of them was huge and still partially frozen and took another good 20 minutes at 350.
Served with fresh asparagus and boiled potatoes. The potatoes were yummy.
It is 8:45 pm and I really should make Martha Boones chocolate cookies but guess I will wait until tomorrow. I was hoping to find more meat recipes to try before moving into deserts and the ultimate test, the candy recipes!
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