1 lb extra sharp New York cheddar cheese
1 1/2 sticks margarine (not butter)
2 cups flour (plus1/4 cup if needed)
1/8 tsp. cayenne
Salt
Let cheese soften 3-4 hours, along with margarine. Cream and add flour. Big mixer with dough hook until comes together. If too dry add cold water, 1 tablespoon at a time. Run through cookie press onto ungreased baking sheets using small star and run out snake like. Separate into 3-4 inch lengths. Bake 375 8-10 minutes. Cool on wire rack.
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