59 in 2012
59 of Mom's recipes in 2012.
What's old is new. Some of these recipes date back to the 1950's. It will be interesting adapting the recipes to current cooking methods and ingredient availability. Let the food history lesson begin!
What's old is new. Some of these recipes date back to the 1950's. It will be interesting adapting the recipes to current cooking methods and ingredient availability. Let the food history lesson begin!
Sunday, July 22, 2012
#25 Eggless Spice Cake
I chose this recipe because I was searching for a cake recipe to use buttermilk in. Also Dad was coming to lunch and I thought he would like it.
1 cup sour milk
1 cup sugar
1/2 cup shortening
2 cups flour
1/4 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1 tsp allspice
1 tsp nutmeg.
Cream sugar and shortening. Sift dry ingredients. Add alternately with milk to sugar mixture. Beat well. Pour into greased pan. Bake 375. 45-50 min.
I baked in a glass pan at 350 for 45 min. And that was too long.
I made a cooked icing with butter, confectionery sugar, and Baileys Irish Cream instead of milk because i only had buttermilk. The icing matched well.
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