What's old is new. Some of these recipes date back to the 1950's. It will be interesting adapting the recipes to current cooking methods and ingredient availability. Let the food history lesson begin!
Sunday, January 8, 2012
Play with your food
Also in Borden's Chateau Cheese booklet is a page about forming it into carrots, little pumpkins, and the like. If I still have the Velveeta when Leanna comes to visit we'll use it instead of Playdough!
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