59 in 2012
59 of Mom's recipes in 2012.
What's old is new. Some of these recipes date back to the 1950's. It will be interesting adapting the recipes to current cooking methods and ingredient availability. Let the food history lesson begin!
What's old is new. Some of these recipes date back to the 1950's. It will be interesting adapting the recipes to current cooking methods and ingredient availability. Let the food history lesson begin!
Saturday, January 7, 2012
100 saltines make a pound
Last night we went to Still and had fab apps. I found a new favorite - warm duck salad. I asked Mike if he knew what Chateau cheese was and a suitable substitute. Answer was Velveeta. He checked an old loved cookbook (thus the reference to a penciled comment of 100 saltines equals a pound) and googled for the answer.
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