59 in 2012
59 of Mom's recipes in 2012.
What's old is new. Some of these recipes date back to the 1950's. It will be interesting adapting the recipes to current cooking methods and ingredient availability. Let the food history lesson begin!
What's old is new. Some of these recipes date back to the 1950's. It will be interesting adapting the recipes to current cooking methods and ingredient availability. Let the food history lesson begin!
Wednesday, April 11, 2012
Croquet anyone?
Ham, lamb, salmon croquettes. The consistency of these has always been suspect but I find myself wanting to revisit these. When Dad gave me the leftover church lamb, he said he would rather have it how ever you are going to fix it... Like croquettes. I have leftover ham hinting at the same treatment. He has been having food stick in his craw. I suspect it is because he talks when he eats and doesn't breathe between bites and words. But he thinks he has throat cancer or at the very least that the meat was too spicy or tough.
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