59 in 2012

59 of Mom's recipes in 2012.

What's old is new. Some of these recipes date back to the 1950's. It will be interesting adapting the recipes to current cooking methods and ingredient availability. Let the food history lesson begin!

Saturday, February 11, 2012

The Pig in the room.

What's with the references to 60 lbs of sausage you may ask? Last weekend Ray, Russ, Brenda, Lenny, and I ground up 240 lbs of pork mixed with secret spices and bagged in quart freezer bags. 1 lb. to a bag. So the pig in the room begs to know the answer to he question, "What are you going to do with me?" Sausage patties, gravy, quiche, strata, meatballs, meatloaf and? Anyone?
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